Comments on: Lunch in Andalusia

By: Jenny

Jenny — Tue, 21 Oct 2008 07:49:51 +0000

I just keep looking at the pizza. MMMM!

By: Mara

Mara — Tue, 14 Oct 2008 00:42:48 +0000

Ah pizza. It can really make any day better, can’t it? There is something especially charming about that face. Maybe it’s because the nose is a triangle.

By: Carolee Hazard

Carolee Hazard — Mon, 13 Oct 2008 15:14:29 +0000

Hey, why go all the way to Spain? I’ll be making this at home!

By: PJD Scott

PJD Scott — Sat, 11 Oct 2008 07:11:16 +0000

I was in Spain this April and shared similar experiences to you – what a lovely posting! The pizza picture shows that food can still be fun for children…

By: Kim@Galavanting

Kim@Galavanting — Fri, 10 Oct 2008 23:45:16 +0000

So cute. I think Spain is still one of the most kid-friendly places I’ve traveled with kidlets in tow.

By: Kacey

Kacey — Fri, 10 Oct 2008 21:12:19 +0000

Cute pizza! Very cute. Good find. Sometimes kids just need kid food, and they need it NOW.

By: Jamie Pearson

Jamie Pearson — Fri, 10 Oct 2008 17:31:13 +0000

I think (squints at map) the street was called Carrera de Espinel. Stand facing the new town with the Puente Nuevo behind you, walk about a hundred yards and turn right. If you reach the Plaza de Toros, you’ve gone too far.

By: kat calvin

kat calvin — Fri, 10 Oct 2008 16:57:33 +0000

This is adorable! I love finding friendly little places like this!

By: CanCan (Mom Most Traveled)

CanCan (Mom Most Traveled) — Fri, 10 Oct 2008 16:52:27 +0000

That pizza looks friendly AND delicious…

By: Dominique

Dominique — Fri, 10 Oct 2008 16:33:31 +0000

Too cute! I always like finding those little family-owned places and getting a real taste of the place, even if the food isn’t exactly typical of what you’d think the of when you think of local cuisine.

I’d love to go back to Spain. We did a walking tour of the Basque area several years ago, and we thought the food in Spain was so much better as a rule than in France (even counting the week we spent in Paris, when we did the blow-out meal at one of the popular young chef’s restaurants). Of course, I’m partial to seafood…so I really loved the Basque cuisine.